Slow-cooked pork belly in sweet and savoury soy sauce, bok choy and soy egg over jasmine rice.

Spicy Sichuan noodles in roasted sesame sauce with minced pork, bok choy, pickled greens and peanuts.

Kimchi fried rice with beef and a fried egg, topped with peanuts, spring onions and coriander.

Chinese fried rice with scrambled egg, pickled greens, spring onion and white pepper.

Noodles in creamy sesame sauce with spring onions, sesame seeds, bok choy and a mild chili oil.

Fried rice with fresh and pickled seasonal mushrooms, spring onions and coriander.

Fried noodles with oyster sauce, spring onions, coriander, bean sprouts, bok choy, and protein of your choice.

Deep-fried chicken bowl with cucumber salad, Sichuan mayo and teriyaki served over jasmine rice.

Japanese deep-fried chicken with Sichuan mayo and lemon.

Traditional Korean fermented cabbage, sour and a little spicy.

Lightly pickled cucumber salad with garlic and sesame oil.

Revel's chili oil.

Warm jasmine rice.

Chili mayo with Sichuan pepper.